Go cleaner & task manager pro how to#

Getting your staff on board with this strategy is a big part of being a good bar manager. If a staff member sees something that needs to be cleaned, and itвЂ™s not a huge time commitment to do so, they should do it. Cleaning should not be delegated downward constantly. You can check out our barback responsibilities to read more about what theyвЂ™re up to.Д«ut any time youвЂ™re hiring restaurant or bar staff, make sure the candidate is willing to contribute to the physical maintenance of the space. Though, it mostly comes down to the cleaning staff, bussers, barbacks, and bartenders. Who Cleans Bars and Restaurants?ДЄll staff members are responsible for a bar or restaurantвЂ™s cleanliness. Two of the most impactful deep-cleaning tasks, changing lines and cleaning restaurant hoods, are covered in detail in a later section. To give you an idea of what deep-cleaning addresses, some examples are changing beers lines, cleaning restaurant hoods, emptying out and cleaning refrigerators and freezers, removing all glassware and bottles and dusting shelves, or descaling the espresso machine. ItвЂ™s one of the main bartender responsibilities and a bartender duties checklist usually includes it. For bars, that usually means bartenders and barbacks. Deep-Cleaning Bars and RestaurantsДeep-cleaning responsibilities either rotate between staff members or a group of staff members will all tackle it together during off-hours. Thankfully, we have downloadable bar and restaurant cleaning checklists right in this guide. Each cleaning task occupies a row and each frequency occupies a column. Once your cleaning cadences are down pat, you create a spreadsheet.

TheyвЂ™re also some of the most important bar manager responsibilities. These cleaning and maintenance cadences are imperative to running an organized and hygienic business. Decide what should be cleaned and how frequently (every day, every week, every month, etc.)

Go cleaner & task manager pro how to#

The first step to learn how to clean a bar or restaurant is to come up with a cleaning schedule. Bar & Restaurant Cleaning Basics Use Checklists Then weвЂ™ll give you the tools you need to make it a reality. In this guide, weвЂ™ll cover some basic tips for cleaning your bar and restaurant. Right now, the stakes are too high not to.

The best strategy is to handle all this before it becomes a problem. That also happens to be why hospitality businesses are now smartly integrating a digital wine list and digital menus. And a great illustration of the new normal is The National Restaurant Association recommending that paper menus be removed from circulation and recycled after one use.